Wednesday, October 14, 2015

Finding comfort in Primary Food so that the food we eat becomes Secondary Food

One of the concepts that I studied at the Institute for Integrative Nutrition (IIN) that distinguishes my Health Coaching Program from other programs is the idea of "Primary Food".  You will not see Primary Food on the USDA Myplate, it is a concept developed by Joshua Rosenthal, the founder and director of IIN. Primary Food relates to lifestyle factors that create optimal health.  This includes relationships, physical activity, career and spirituality.




When I first began Health Coaching, I did not expect to be discussing these areas of my client's lives with them. I encourage clients to look at these 4 aspects of their lives as a form of nutrition, because these aspects of life "feed" them on a much deeper level than food. The food we eat plays a central and critical role in creating our health and wellness, and it is extremely important for us to discover the right foods for our bodies.  However, the 4 forms of primary foods will nourish us and can make our lives complete and wonderful.  When our primary food is balanced and satisfying, our life fills us up with joy, it "feeds" us. Our hunger for the food we eat diminishes as we feel "full" in our soul and the food we eat becomes "Secondary Food".

Ask yourself the following questions to see if your primary foods are in balance:

1) Are my relationships with my spouse, children, other family members, friends, co-workers healthy and do they support my individual needs and wants?

2) Is physical activity a habit that I fit into my weekly schedule? Different types of movement nourish our bodies in various ways. I work with my clients to help them identify what form will keep them feeling balanced, nourish them, and fit into their schedule.  Some of my clients who have been rigorously doing aerobic exercise several days a week, substitute one day with yoga which helps them in unexpected ways such as reducing their cravings because they are feeling less tight and tense.  Ask yourself, does my current exercise routine fit my current condition?

3) I spend 8-10 hours a day at work, am I doing work I love? Maybe you do not need a new career, just a change in work space, a raise, a more flexible work schedule. Go after whatever you need to make your job a more positive place to be. I do not think it is a coincidence that 2 of my recent clients  in my 6-month Coaching Program switched jobs within their field.  Feeling happier and productive in your workplace will dramatically increase your well-being.

4) What is my spiritual practice that I am committed to and how can I deepen my practice to add more meaning to my life?  Spiritual nutrition feeds us on a very deep and profound level. For me,  I find that connection when I am in harmony with nature, on a walk or a run, listening to music. I also feel it when I am connecting with my community attending religious services and chanting prayers.  When we have meaning in our life, we will stop searching for meaning and purpose in the bottom of the potato chip bag (where it certainly is not hiding), because we feel at peace in the world and that satisfies us and there is no void we need to fill.

To learn more about my Health Coaching Program and working with me please visit my website or send me an email

Suzy Harmon
Harmonious Health
Health and Wellness Coaching










Wednesday, October 7, 2015

Green Chile Chicken

This is a great recipe I just tried courtesy of the Whole 30 diet. It is a delicious tasting  chicken recipe that is prepared in the crockpot. I love having this in the fridge during the week to serve for dinner with rice, or to top on a salad or in a taco shell for lunch.







What is also great about this recipe is that you can prepare all of the ingredients ahead of time and freeze it in a large ziplock bag. When you are ready to prepare it just defrost the bag the night before and in the morning just dump it in your crockpot and it is ready to cook.




The recipe below will provide you with 2 gallon sized bags that you can use one at a time to prepare in your crockpot.

Ingredients
4 lbs boneless skinless chicken thighs or breasts
2 (12oz) jars of salsa verde (I like Trader Joe’s Hatch Valley Salsa)
2 cups chopped onions, divided
4 (4oz) cans diced green chiles, drained
2 Tbsp cumin, divided
2 Tbsp chili powder, divided
2 Tbsp garlic, minced
2 tsp salt, divided

Instructions
LABEL two gallon-­sized zip­-top bags with the date and cooking instructions:  “Thaw. Crock pot for 2-­3 hours (high) or 4-­6 hours (low).”
DIVIDE cleaned chicken between the two bags.
ADD remaining ingredients in no particular order.  To each bag:  1 jar of salsa, 1 cup of onions, 2 cans of drained chiles, 1 Tbsp each of cumin and chili powder, 1 Tbsp minced garlic, and 1 tsp of salt.
Freezing Instructions
REMOVE as much air as possible, lay the bags flat, and freeze!
To Serve
THAW the chicken overnight. Dump ingredients into slow cooker and cook on high for 2­-3 hours or low for 4-­6 hours.